Plantain Chips with Warm Cilantro Dipping Sauce Recipe Ingredients3 large unripe (green) plantains1 cup extra-virgin olive oilWarm Cilantro Dipping Sauce (click for recipe)Recipe PreparationTrim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave for 1 minute at 50 percent power, then pull off peel.
The chef is opening an outpost of his casual eatery in Sin CityLooks like Daniel Boulud was true to his word; the restaurateur and chef has announced plans to expand his casual beer and sausage emporium, DBGB Kitchen & Bar, to Las Vegas.Last year, Boulud chatted with CNBC about the & 34;scalability& 34; of DBGB, saying, & 34;I can scale this up.
RecipesDish typeCakeSponge cakePound cakeThis is a pretty cake, made with butter and cream cheese for loads of moisture, and studded with ruby red cocktail cherries. You could use glace cherries instead, if desired.157 people made thisIngredientsServes: 12 250g plain flour3 teaspoons baking powder1/2 teaspoon salt225g butter225g cream cheese300g caster sugar4 eggs1 teaspoon vanilla extract1 teaspoon almond extract250g cocktail cherries, drained and halved4 tablespoons plain flourMethodPrep:20min ›Cook:1hr20min ›Ready in:1hr40minPreheat oven to 170 C / Gas 3.
In Ayurvedic medicine Lassi is a drink that reduces excess Vatta while balancing it, is prepared from equal amounts of yogurt and mango then adding Indian spices for an extremely pleasant taste, even seductive I would say ... I turned this delicious drink in a wonderful ice cream!
Ingredients2 Cups diced cantaloupe2 Cups diced seedless watermelon1 cucumber, peeled, seeded, and chopped1 Pound strawberries, preferably organic, hulled1 Tablespoon lime juiceDirectionsPlace the cantaloupe, watermelon, cucumber, half of the strawberries, and lime juice in the bowl of a food processor and blend until puréed.
Sweet potatoes cooked and mashed with onions, mint, cilantro, garlic, and olive oil. Puerto Rican boniato recipe.Photography Credit:Elise BauerHave you ever had “boniato”?It’s a sweet potato that is popular in the Caribbean. It’s light in color and fluffy when cooked.I first tried this sweet potato variety at a special food and wine festival event in the Bahamas.