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Traditional recipes

Chinese chicken breast

Chinese food is usually eaten with chopsticks, from a deeper bowl. The Chinese consider it barbaric to have a knife on the table, because of this the food is prepared in small pieces, ready to be picked and eaten. If you also have a wok, in a few minutes the food is ready and can be served.
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Traditional recipes

Orange cream muffins

We will have all the ingredients at room temperature. I first prepared the muffin dough, because it will have to stay in the fridge overnight. -a bowl, I mixed it with salt and sugar (I kept a teaspoon of yeast sugar).
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Latest recipes

Grilled Chicken Caesar Salad

Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons!Photography Credit:Sabrina ModelleCaesar salad is a classic. Crisp romaine, rich and garlicky dressing, crunchy croutons, and the pungent tang of good Parmesan—they come together to create a uniquely balanced salad.
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Traditional recipes

Fasting cake with walnuts

The apple is cleaned and grated. Mix the apple with the sugar and rub a little, then add the flour, baking soda, steel and walnuts. - 50 minutes until it darkens in the meantime. Meanwhile we take care of the icing and put all the ingredients on low heat until it binds and pour over the cake after it has cooled and we cut it.
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Traditional recipes

Rum soaked cake recipe

RecipesDish typeCakeThis fantastic cake will warm the cockles of your heart. It& 39;s warmly spiced, dotted with walnuts and soaked in a rum syrup. The perfect ending to any meal.59 people made thisIngredientsServes: 14 250g plain flour1 teaspoon bicarbonate of soda1 pinch salt1 teaspoon ground allspice1 teaspoon ground cinnamon1 teaspoon ground nutmeg300g caster sugar125ml vegetable oil3 eggs125ml milk4 tablespoons dark rum100g chopped walnuts225g butter4 tablespoons water200g caster sugar285ml dark rumMethodPrep:30min ›Cook:1hr25min ›Extra time:1day soaking › Ready in:1day2hr55minPreheat oven to 150 C / Gas 2.
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Traditional recipes

Food-Friendly Reds for Valentine’s Day

European wines have a heritage of lean structures and crisp finishes, making them worth your while to try on Valentine’s DayKristen HomValentine’s Day is for lovers — lovers of wine, that is. Traditionally, the red wines that will snuggle up best to what’s on you and your partner’s plates come from the Old World: the vineyards of Europe.
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