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Breakfast symphony recipe

Breakfast symphony recipe


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  • Recipes
  • Dish type
  • Breakfast
  • Brunch

Delicious breakfast or brunch of fried tomato, onion and basil with a fried egg. I have served here with two savoury red pepper and Parmesan cupcakes halved and fried (see separate recipe) or equally nice with toast or a muffin.


Kent, England, UK

2 people made this

IngredientsServes: 1

  • Olive oil for frying
  • 1 onion, peeled and sliced
  • 5 vine ripened cherry tomatoes, quartered
  • 1 pinch sugar
  • Salt and black pepper to taste
  • 3 to 4 fresh basil leaves, finely chopped
  • 1 egg
  • extra basil for garnish (optional)
  • Savoury cupcake, muffin or toast

MethodPrep:3min ›Cook:10min ›Ready in:13min

  1. Heat a frying pan over medium heat, add olive oil and pan fry the onion until softened. Add the tomatoes and cook for a couple of minutes. Add the sugar, seasoning and chopped basil. Cook until onions are cooked through and tomatoes cooked down.
  2. Keep heat low and add the egg; fry to your liking.
  3. Plate up, garnish with basil leaves and serve with a savoury cupcake, muffin or toast. Delicious.

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Symphony Brownies

Using an original idea from Paula Deen, these are incredibly simple, but oh MY these are delicious!

Prep Time: 15 min

Cook Time: 40 min

Ingredients:

1 (20-ounce) package (family-sized) boxed brownie mix
2 King-sized almond-toffee Symphony brand candy bars (made by Hersheys)

Instructions:

1. Prepare the brownie mix according to package directions.

2. Line a 9x9-inch cake pan with aluminum foil and spray with nonstick cooking spray. Spoon in half of the brownie batter and smooth with a spatula. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter. Cover with remaining batter.

3. Bake according to package directions (mine took 40 minutes). Let cool completely, then lift from the pan using the edges of the foil.

Source: RecipeGirl.com (Adapted from Paula Deen)

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The SSO Cookbook includes a wide array of recipes from breakfast to appetizers and desserts. There’s sure to be something for everyone to enjoy. These recipes are from our musicians and maestro, Sheldon Bair. We know cooking brings people together just like music, so we thank you for inviting us into your kitchen to share some of our family recipes.

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This recipe for California Breakfast Sliders is sponsored by KING’S HAWAIIAN®. As always, all thoughts, opinions, and recipes are my own. Thanks for supporting the brands that support Shared Appetite!

How’s your breakfast routine? I don’t know about you, but we have been stuck in a … well, routine. And I’m so bored with it, as are our two little ones.

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